November 19th, 2009 | Published in What's Cookin'
24 years ago Toby started making a delicious cheesecake. The difference between this cheesecake and others was in the crust. Made with crushed nuts and yes, lots of butter. It was like eating pralines. Always eager to create new products for the bakery, Toby set out to create a seasonal cheesecake. His creation, a pumpkin cheesecake flavored with ginger. Once again the crust is the difference. This one is gingersnaps and butter. The cheesecake is amazingly light. A modern twist to the dessert table! I am certain this will be a hit!