Hours:

Breakfast Served All Day
Monday – Friday: Breakfast & Lunch served 6am-3pm Bakery open 6am-5pm
Saturday: Breakfast & Lunch served 7am-3pm Bakery open 7am-5pm
Sunday: Breakfast & Lunch served 7am – 3pm Bakery open 7am-3pm

Closed Thanksgiving and Christmas
Christmas Eve open until 3pm
New Year’s Day open 8am-3pm

Contact info:

Lou’s Restaurant & Bakery
30 South Main Street
Hanover, NH 03755
Toby Fried, Pastry Chef/Owner (extension 203)
Craig Morley, General Manager (extension 202)
Kay Wright, Catering Manager (extension 208)
Donna Langlais, Dining Room Manager
tel: (603) 643-3321
fax: (603) 643-5539
email: meetme@lousrestaurant.com

Online catering ordering available on this website.  If you prefer to place your order with our catering manager, please call (603) 643-3321, ext. 208. or email catering@lousrestaurant.com

To place a take out order please call (603)643-3321, press 1

To request an itemized receipt for internet purchases please email meetme@lousrestaurant.com with the following information: Name and order number.  Receipts for purchases at Lou’s please provide the following:  Name on card, last 4 digits of credit card, date of transaction, amount of transaction. Please allow 10 business days to process.

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Script by Dagon Design

BreakfastLunchBakery
Mon - Fri6:00am - 3:00pm11:00am - 3:00pm6:00am - 5:00pm
Saturday7:00am - 3:00pm11:30am - 3:00pm7:00am - 5:00pm
Sunday7:00am - 3:00pm7:00am - 3:00pm