Served May 17 – 23
* Portobello Asparagus Omelet
A giant omelet filled with sautéed organic portobellos, regional first of the year asparagus, garlic and Green Mountain Gruyere cheese from Blythedale Farm. Served with choice of homefries, homemade baked beans or black beans and choice of toast, English muffin or homemade muffin. 13.95
Smoked Salmon Hash
A delicious grilled hash filled with Atlantic Ducktrap smoked salmon, red onion, Idaho potatoes, organic arugula, fresh dill & spices; topped with 2 poached eggs. Served with choice of homefries, homemade baked beans or black beans. 13.95
Sweet Potato & Pear Pancakes
Our delicious buttermilk pancakes blended with sweet potatoes & cinnamon and filled with diced pears; topped with homemade toasted pecan butter.
Stack of 2 – 8.95………..Stack of 3 – 9.95
Pesto BLT Breakfast Sandwich
Grilled sourdough bread filled with scrambled eggs, smoked bacon, tomato, leeks, Cabot cheddar & fresh basil pesto. Served with choice of homefries, homemade baked beans or black beans. 11.95
Kim’s Blissful Choice – Honey Apple Walnut Oatmeal
A hearty bowl of delicious & natural steel cut oats cooked with green apples, cinnamon & vanilla bean; topped with roasted walnuts & local clover honey. 9.95
Lou’s delicious homefries are seasoned with bacon drippings.
If you would like yours prepared without, please let your server know.
Turkey sausage pattys may be substituted with breakfasts that include sausage.
*Local Chipotle Bacon Ranch Burger
A local Lyme Farm burger blended with chipotle peppers & seasoning; topped with smoked bacon, Cabot pepper jack cheese, lettuce, tomato, red onion & ranch dressing. Served with hand cut fries & coleslaw. 12.95
*Vermont Ham & Gruyere Panini
Grilled and pressed cracked wheat bread filled with Blythedale Farm gruyere, Vermont smoked & cured ham, roasted red pepper strips, organic arugula & dijon mayo. Served with chips & pickle. 11.95
Smoky Kielbasa Pita
A grilled pita filled with sautéed North Country smoked kielbasa, homemade sauerkraut, sautéed onion & honey dijon mustard. Served with chips & pickle. 10.95
Barbeque Chicken Cheddar Wrap
A flour tortilla filled with roasted chicken breast, Cabot cheddar, baby spinach, tomato & barbeque sauce. Served with chips & pickle. 10.95
Kim’s Blissful Choice – Balsamic Tofu Rocket Salad
Native organic arugula salad topped with extra firm tofu sautéed with radish & balsamic vinaigrette, grape tomatoes & cucumbers. 10.95
We now offer Udi’s Gluten Free Bread (add 1.79)
Udi’s is a dedicated gluten-free bakery.
For customers who have a serious reaction to gluten, it is important to note that Lou’s uses many wheat products which this product may come into contact with.
Substitute Green Mountain Creamery Greek Yogurt
(rBst free, all natural, 0% fat)
for any yogurt items on our menu
* Farm To Table Specials featuring locally sourced food products.